As its natural fragrance and suitability for many styles of cooking, Thai Jasmine rice is widely considered as the best one in the world.

Besides, there are other varieties of rice with particular qualities, namely white rice; glutinous (sticky) rice-both black & white; and brown jasmine rice. All these high quality products have their own distinctive characteristics and serve with high nutritious to consumers

Jasmine rice is originally from Thailand, also calles fragane rice or “HomMali rice”. Thai Jasmine rice belongs to he long-grain category that when cooked are soft and cling to each hoter and could be divided in to 4 categories: Kao Dok Mali 105, Go Kho 15, Klongluang, and Suphan. The grains of Jasmine rice appear silky, smooth, and shiny . When cooked, Jasmine rice produces an elegant aroma.

White rice belongs to the long grain category. It is also known as polished rice or fullly milled rice becausemost of the outer layers -- the husk and the bran layer -- are removed from the kernel, though the milling process.

Similar to White rice, Brown rice belongs to the long grain category, When the hull is
removed from rough rice it is known as brown rice. Howeverm, not all rice with the hull removed is brown in color. The bran and germ that gives brown rice its color can vary from light yellow to red to dark purplish black. Rice bran and germ contains great fibre vitamins, minerals and other health-related components than the white center portion of the kernel (endosperm) appear silky, smooth, and shiny . When cooked, Jasmine rice produces an elegant aroma.

Glutimous rice, aloso called sticky rice, sweet rice. or waxy rice, consist of amylose
and amylopectin starch and when cooked, rice will stick together, Its characteristic
are white, brown, and black. with a chalky white texture, glutinous rice is often used
in producing strace and flour.

During the milling process, broken rice is separated from the white rice, whose
shape remain intact. In other words, Broken rice is the demaged White rice and
is normallyused in animal feeding or other food & beverage processing, such as
beer brewing and flour processing. A grain of Broken rice gives a low fiber texture
and low nutrient level, While retaining its high energy content.

Special kind of rice that be produced through a process of a rice soaking, steam
presure, and drying before miiling.